A Cremeria is not just a gelateria — Bazzano, since 2010
The art of making gelato,signedCremeria Piccola Parigi
Since 2010 we have chosen only the finest ingredients for a creamy, flavorful gelato — never icy. Every day in the heart of Bazzano — and now, all over the world.
The Collections
A showcase of emotions
Four collections, one obsession: absolute quality.
Our Story
Tradition and research, since 2010
Cremeria Piccola Parigi was born from Mario Coppini's passion: from the first gelateria in Bazzano to the VAYRA1905 semi-finished products of Ferrara, to the founding of EMENDATORI E VAYRA 1905. Today all this experience becomes a franchising model ready to be replicated.
Discover who we areFranchising
Open your own Piccola Parigi
A format tested since 2010, full training and territory exclusivity. Join us and bring real artisan gelato to your city.
15+
Years of experience
35+
Flavors in catalog
100%
Artisan passion
Testimonials
What our customers say
“Creamy with a full, enveloping taste, without any heavy aftertaste. Truly good gelato in a lovely, elegant place.”
“Excellent gelato, good and beautiful gelato cakes, generous portions. If you happen to be in Bazzano, stop by: it's worth it.”
“The best gelato in the area, without a shadow of a doubt. Granitas made with real fruit, not syrup. On summer evenings, a magical atmosphere.”
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